Monday, April 28, 2014

Spring!

Happy spring my friends!

My apologies for the recent lack of reviews. That may continue for some time, so please hang in there with me while I sort some things out. Mostly my mind. Lol. The quantity of my intake for books, movies, and tv series has gone down dramatically lately. Instead, I have focused my few minutes of spare time between collapse and exhaustion doing some random activities.

If you follow me on either Twitter or Facebook you would have seen the photos already: food! It's all about food these days. Lol. With a dab of gardening. It is spring and it only felt right that I prepared for the horrific torture of allergies fun spring events.

Recently, I finally started canning even while still fearful of poisoning myself, however accidentally, from not fully sanitizing or cooking the food and glass. As such, I was able to make quite a few things.

I had a can or two of pumpkin puree left from end of winter so I made some pumpkin spice butter and paste. Hehehe. The difference between the two is that pumpkin butter has the heart attack inducing delicious butter.

With the strawberry jam and pumpkin butter, I tried my hand at mini pies. They turned out ok if I do say so myself.

I hope everyone has been having a fun spring - even with the changing weathers. 

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